For the first time ever, thanks to a nanotechnology, patented composition and manufacturing process, we can count on pristine seawater in a capsule coupled with other hand picked, superfood ingredients that supports a healthier life: AMAR81®
Finally, multivitamins, multiminerals that your body can actually absorb.
Dr. Salama, with over 20 commercial patents under his name, developed AMAR81® in Germany. He spent over 40 years in the pharmaceutical and biomedical industry and is very familiar with the deficiencies of the human body due to nutrition and medical conditions. After a thorough work, he concluded that seawater offers extremely important benefits that will help both body and mind (one key reason being that the seawater composition is nearly identical to our plasma). He studied the synergetic combination of seawater with other premium ingredients sourced from land. The result is a nutritious product that provides the benefits needed to address various conditions, including mineral, trace element and vitamin deficiencies including aiding digestive, mood, and healthy aging processes.
Let’s rewind for a second and understand the reasons that inspire Dr. Salama to investigate the goodness of the seawater universe.
Eating well has always been known to humankind to be important for maintaining or regaining health and a strong immune system, in addition to adequate sunlight, sleep and hydration. Meat from animals, as well as, vegetables and fruit contain the minerals, trace elements and vitamins needed to strengthen and balance the body and hence also positively impact the mind (healthy body healthy mind). However, life changed dramatically over the last 100 years and so did the process of generating meat, vegetables and fruit – from a highly nutritional soil to a reduced, sometimes low and almost complete nutrient depletion of the soil. The increase of preservatives degrades the nutrient content of food due to commercial harvesting, shipping processes, and long term food storage. For example, some sources suggest that a steak has half the amount of iron compared to 50 years ago, Broccoli has 33% of the minerals that it used to have 50 years ago, and farm fish has 6 time less magnesium than wild caught fish.
Given those dramatic changes, we no only need supplements to make up for the deficiencies in minerals, trace elements and vitamins but also need extra nutrients to combat toxic elements in modern food supply such as degraded plastic, air pollution from carbon monoxide, lead and mercury. Exercise – another vital element in staying healthy – increases nutrient needs, particularly if you are an athlete or frequent exerciser. Furthermore, our ability to absorb nutrients from food actually decreases as we age.
The solution is (1) a balanced and healthy diet, (2) practicing exercise regularly and (3) taking high quality food supplements. AMAR81® was developed in Germany with the simple intent of providing the additional minerals, trace elements and vitamins needed to make up for those deficiencies.
Dr. Salama developed an innovative and patented formulation bringing to life the next generation of food supplements: nanotechnology dietary supplements. The fact that seawater has all the elements of the periodic table in a bioavailable format, coupled with the additional high quality ingredients sourced from land results in having over 81 powerful ingredients in each capsule. The naturally sourced Vitamin E, among other oil based ingredients, facilitates the nanoencapsulation process of parts of the composition; providing an immediate as well as sustained release effect. This is how it works: the part of the ingredients that did not get encapsulated will be absorbed at the stomach in as little as 20 minutes. The part of the composition that gets encapsulated becomes gastro resistant and will be absorbed by the small intestine later on during the last part of the digestion process.
All in all, this simple, but at the same time, highly engineered process allows the body to absorb the content of the tablet from as little as 20 minutes to as long as 24 hours, extending the duration of action.